Honey Mustard SalmonHoney Mustard Salmon
Honey Mustard Salmon
Honey Mustard Salmon
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Recipe - The Fresh Grocer - Corporate
HoneyMustardSalmon.jpg
Honey Mustard Salmon
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1/2 cup butter (1 stick), softened
1 tbs Wholesome Pantry honey
1 tbs minced garlic
1 lemon, juiced
3 tbs whole grain mustard
4 (6oz) Bowl & Basket Specialty Coho salmon fillets, thawed and patted dry
Directions

1. Preheat the broiler to high. Line a baking sheet with aluminum foil then coat with nonstick cooking spray.

 

2. In a small bowl combine butter, honey, garlic, lemon juice, and mustard; mix well.

 

3. Place salmon on a baking sheet. Coat evenly with honey mustard mixture; season with salt and pepper to taste.

 

4. Broil for 8 to 10 minutes or until the top is browned and fish flakes easily with a fork. Transfer to individual plates and serve.

5 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1/2 cup butter (1 stick), softened
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
1 tbs Wholesome Pantry honey
Wholesome Pantry Organic Pure and Sweet Honey, 12 oz
Wholesome Pantry Organic Pure and Sweet Honey, 12 oz, 12 Ounce
$4.89$0.41/oz
1 tbs minced garlic
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1 lemon, juiced
Lemon Large, 1 ct, 1 each
Lemon Large, 1 ct, 1 each, 1 Each
$0.69
3 tbs whole grain mustard
Maille Old Style Mustard, 7.3 oz
Maille Old Style Mustard, 7.3 oz, 7.3 Ounce
$5.49$0.75/oz
4 (6oz) Bowl & Basket Specialty Coho salmon fillets, thawed and patted dry
Bowl & Basket Specialty Skin-On & Boneless Chilean Coho Salmon Portions, 32 oz
Bowl & Basket Specialty Skin-On & Boneless Chilean Coho Salmon Portions, 32 oz, 2 Pound
$24.98$12.49/lb

Directions

1. Preheat the broiler to high. Line a baking sheet with aluminum foil then coat with nonstick cooking spray.

 

2. In a small bowl combine butter, honey, garlic, lemon juice, and mustard; mix well.

 

3. Place salmon on a baking sheet. Coat evenly with honey mustard mixture; season with salt and pepper to taste.

 

4. Broil for 8 to 10 minutes or until the top is browned and fish flakes easily with a fork. Transfer to individual plates and serve.